Our recipe for this pie changes from year to year as we try to incorporate the latest food trends of the season. This year, we’re showcasing the seasonal preparation of several ingredients including pickled peppers, roasted onions, and butternut squash puree. We use the puree as the sauce on this pie to help bring a sweet and savory aspect that is complemented by smoked chicken and the tang of the feta cheese from our partners at Emerald Valley Artisans.
At the porch, we believe
in food done right
Our menu is an eclectic mix of the familiar & surprising…creative new recipes as well as classics with a twist.
We will be closed Christmas Eve, Christmas Day, and New Year's Day so our team members can spend the holiday with their families.Menu
that means LOCAL & fresh with
a little help from our friends
By teaming up with partners like Penn’s Corner Farm Alliance, Wild Purveyors and others, we’re able to build our menu around seasonal, local ingredients.Partners
AND EVEN A FEW HOMEGROWN
We keep an annual garden on our rooftop, so that we can use fresh-picked herbs and produce in our kitchen everyday. It’s also home to several beehives, which means honey is never in short supply.What's New
all said & done, happy
food makes happy people
Pause and reconnect with friends over a scratch-made meal and a drink on our porch. With the best outdoor dining in Pittsburgh, the views are nearly as good as the food.Dine