What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
Discover new ways to love classic dishes at The Porch!
Our Porch Truffle Burger comes with American Wagyu beef, bacon marmalade, caramelized onion, truffle aïoli, lettuce, tomato, and red onion all on a brioche bun, with a pickle spear on the side. Ingredients like truffle oil add something extra special to Porch meals, as truffle’s earthy flavor is considered a culinary delicacy because of how rare it is.
The Porch even makes simple French fries a next-level delight! Our house-cut Firefly Fries come topped with Parmesan, truffle oil, fines herbes, and roasted garlic aïoli.
We top our scratch-made honey-infused dough with fresh goat cheese, fig jam, baby arugula, and truffle oil.
Confit is the process of slow cooking in fat and refers to “preserved” food like meats. We serve a pound of confit wings with Buffalo, K.C., BBQ, & bleu cheese dipping sauce, all with a side of carrots and celery sticks.
We’re proud of our scratch-made dishes like our Cavatelli Bolognese, featuring pasta made in-house. We serve this dish in beef Bolognese topped with fresh ricotta and basil.
The Porch puts the extraordinary in ordinary meals! Don’t forget to add cocktails infused with our own in-house honey (we cultivate beehives throughout the year!).
If you can’t make it in to The Porch, take your elevated meal to go. All you have to do is order online for pickup!
Rather stay in? Have it delivered straight to your door via DoorDash!